There’s more to baking than gluten. During my trip to the United Kingdom last month I was lucky enough to visit Beyond Bread, which I’d heard was the spot to find the best gluten-free treats in London.
Delicious, decadent Sugar, Cinnamon, Vanilla Glazed, Raspberry, Nutella doughnuts, all of which are vegan and gluten-free. Do I have your attention yet? What about 72% Rio Caribe Cacao, Salted Caramel, and cookie crumble brownies, also free from eggs, dairy, soy, and gluten. Now we’re talking. These are some of the delicious creations being made at the London Bakehouse Borough 22. In honor of National Doughnut Day, I caught up with the ultimate authority on doughnuts (specifically the allergy-free kind), Ryan Panchoo of Borough 22 in London, England.